Enjoy this Mexican twist on the traditional hummus with crackers, veggies or in a sandwich. Bring it to your next dinner party if you want to please everyone.
Well, everyone except those who hate cilantro, which seems to be a big bunch. I don’t know anyone personally though.
It is very easy to make, just blend all the ingredients together!
I used my nutribullet to make it since I don’t have a food processor.
Cilantro Lime Hummus Recipe
Yield – 1 1/2 cups
1 15 oz can of chickpeas (garbanzo beans), rinsed and drained
1/2 cup cilantro with stems
2 tbsps extra virgin olive oil
2 tbsps water
3 tbsp lime juice
3 tbsp tahini paste (here’s how to make your own)
2 garlic cloves, chopped
1/4 – 1/2 tsp kosher salt
1/8 – 1/4 tsp cayenne
In a food processor or blender combine all of the ingredients and blend until smooth.
Serve with crackers, veggies or on toast!