Mani (A New Life Wandering)12 Comments on Blueberry Avocado Chia Breakfast Pudding

Blueberry Avocado Chia Breakfast Pudding

blueberry avocado pudding5

I was super excited to try this recipe and I was even more excited when I tasted it. It is truly delicious and thanks to the healthy fats in the avocado, it keeps your hunger tucked in for a while.

It’s really easy to make and you can even make it the night before and have it ready the next morning! Perfect for an on-the-go breakfast.

blueberry avocado pudding

Simply blend the avocado, blueberries, milk, banana, yogurt, sweetener and vanilla extract in a food processor or blender.

blueberry avocado pudding1

Move to a container and add the chia seeds and incorporate.

blueberry avocado pudding2

Let sit in the refrigerator for at least 30 minutes or overnight, add preferred toppings (I used shredded coconut, almonds and sliced banana) and enjoy this delicacy of a breakfast.

blueberry avocado pudding4

Blueberry Avocado Chia Breakfast Pudding

  • Servings: 2
  • Difficulty: easy
  • Print

Adapted from The Iron You

Ingredients blueberry avocado pudding4
1/2 avocado
1 cup blueberries (fresh or frozen)
1/4 cup plus 2 tbsps vanilla almond milk (or any milk of your choice)
1/2 large banana
1/4 cup plain greek yogurt or coconut yogurt to make it vegan
1 tbsp agave nectar syrup (or pure maple syrup or honey)
1/4 tsp vanilla extract
1 tbsp chia seeds

Topping ideas: toasted shredded coconut, banana slices, hemp seeds, chopped almonds.

Directions
Combine all ingredients except the chia seeds in a food processor (I use this one) or blender (I use this one) and blend until smooth.
Add the chia seeds and incorporate.
Pour pudding into containers and refrigerate for at least 30 minutes or overnight.
Add toppings of your choice and enjoy!

Notes: there might be some brown bits from the avocado after letting it sit overnight but it’s totally edible, just mix the pudding with a spoon to make them disappear.

blueberry avocado pudding3

You might also like: 

blueberry avocado smoothie

Submitted to Justine’s Tea Time.

12 thoughts on “Blueberry Avocado Chia Breakfast Pudding”

  1. eclecticoddsnsods February 17, 2015 — 2:37 pm

    Oooh I love this and thank you for coming to tea time and so fab another chai seed lover! This mix sounds amazing and on my low fodmap I am allowed a tiny bit of avocado so will def give this a go ?yay! Xxx

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  3. Sue Slaght February 17, 2015 — 3:13 pm

    Another delicious looking one Mani. I’ll be right over for a glass full. 🙂

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    1. (Post author)
      Mani (A New Life Wandering) February 17, 2015 — 3:29 pm

      Thanks Sue. I’ll start making some more before you arrive 😉

      Liked by 1 person

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      1. Sue Slaght February 17, 2015 — 3:37 pm

        Excellent. I will go wave my magic wand now. 🙂

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  4. Traditionally Modern Food February 17, 2015 — 9:06 pm

    Delicious pudding:-)

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  5. eclecticoddsnsods February 18, 2015 — 5:35 am

    I was on my phone when I replied before but finally at my computer. This looks so lovely and i have saved it to my scrapbook and will be attempting ot make for breakfast, thank you for coming to tea and I hope you join us again 🙂 x

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    1. (Post author)
      Mani (A New Life Wandering) February 18, 2015 — 9:47 am

      Oh, great! I’m glad you liked it 🙂 Thanks for hosting!

      Liked by 1 person

      Reply
  6. eclecticoddsnsods February 19, 2015 — 8:09 am

    just made this for tomorrows breakfast hehe, i tasted the base it was yummy x

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    1. (Post author)
      Mani (A New Life Wandering) February 19, 2015 — 9:27 am

      exciting! The base is yummy, and toppings make it even awesomer. Enjoy!

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  7. The Healthy Secret Identity February 24, 2015 — 10:54 am

    I’ll be trying that recipe soon! Thank you 🙂

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