One of the things I am loving about India, (and this area in particular) is how fresh the food is. There is only one “grocery” store, no chains, and produce markets and stands everywhere, so all the cooking is organic and fresh without even trying. At the shop next door you order spices and they give you the amount you want wrapped in a piece of paper.
We don’t speak the same language, so I just observe and learn. From what I observed, the dish above consists of: fresh peas from the pod, mustard seeds, cumin, chili powder, onions, tomatoes, turmeric, salt, cilantro, and ground peanuts for added protein.
Directions: Boil the peas, separately fry the spices with peanut oil, add onions and tomatoes, mix everything in one pot, add turmeric, cilantro and salt.
You get a beautiful, delicious, vegetarian dish. Serve with basmati rice and chapatis.
I can’t provide measurements because here in India, they don’t measure anything while cooking. They wing it, but have become masters of winging-it.
Our favorite thing about this cook, is her chapatis (roti), Indian flatbread.
How fresh, warm, and delicious does this whole-wheat flatbread look?
In the meantime, Josh was on the roof removing pipes that were stored in the roof and are damaging it, but he stops to say hi to the neighbor.
That’s how you do it.