San Francisco produces so much locally sourced food it is no wonder that it is considered the food capital of the US. Did you know that California produces more than half of America’s fruits, vegetables, and nuts? And 100% of US grown artichokes?
You can learn more with the infographic below about things like the “locavore” lifestyle of those who eat only locally grown and produced food; the slow food movement that has members from 150 countries and brings awareness and alternative healthy food choices; food trends like kale and coconut and new ones to look out for (have you heard of ‘Nduja?); the restaurant scene of San Fran where there are more restaurants per capita than any other US city; and more!
Have you been to San Francisco? What is your favorite food city?