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harvesting saffron2

Published by Mani (A New Life Wandering)

Just a gal that loves travel, healthy living, music, art, film, dance, food, and God. I have moved and left nothing behind many times. I blog about my experiences traveling around the world, seeking a simple life, and eating healthy. View all posts by Mani (A New Life Wandering)

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Previous Saffron: The Most Expensive Spice

Welcome!

Ciao! My name is Mani and I’m a gal with a name from India, born and raised in Mexico City and currently residing in Austin, TX. In 2008, I left my “normal” life, joined my soulmate, and began an unconventional and spontaneous life. Join me as I blog about travel, food, healthy living and my nomad life as a wife and mom with a travel, food, photography, and chocolate obsession. Read more.

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Unless otherwise stated and so credited, all material appearing on this site is the work of © Mani Villafane and A New Life Wandering. Permission from this blog’s author is required to use this material. Excerpts and links may be used non-commercially, provided that credit is given to A New Life Wandering with direction to the original content at https://anewlifewandering.com.

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