7 Reasons Why You Should Be Cooking When Traveling

7 Reasons Why You Should Be Cooking When Traveling
Most travelers find it more convenient to eat from local restaurants because they believe this is one of the best ways to experience the culture of the region. For them, cooking is nothing but a waste of time (time that can be spent on exploring new places). And sure, local food should be experienced at least once. However, there are many reasons why travelers should consider cooking when traveling. (more…)

Coffee Served on 44 Airlines Around The World

Coffee Served on 44 Airlines Around The World
It seems that the world can't function without having some caffeine one way or another. Whether it be strong with a cup of coffee, or a bit more mild with a cup of tea, or even some very dark chocolate, our brains have become dependent on this substance. On the other hand, traveling by air has also become more and more common in the last few decades. So, it would make sense that airlines offer

Best Feel Good Places to Eat in Austin

Best Feel Good Places to Eat in Austin
It's been about 10 months now since we moved to Austin and considering that dining out is one of my guilty pleasures in life, we've done our fair share of exploring restaurants, coffee shops, brunch spots, and gelaterias. I like being health conscious when I try new places, so here's my guide to the best feel good places to eat in Austin. (more…)

Around The Caribbean In 17 National Dishes

Around The Caribbean In 17 National Dishes
While Caribbean cuisine may not come to mind as one of your favourites, it definitely has quite the explosion of flavours to enjoy. It is colorful and full of spice, not necessarily hot. Most of these national dishes also have a long history. While in the Caribbean, you'll fall in love with the friendliness of the locals, as well as the food. (more…)

An A-Z of Breads From Around The World

No matter how much we try to kick away carbs, bread seems to not escape our lives. The simplicity of baked dough reaches the hearts of many in the world. There is something so satisfying and delicious about a piece of bread, whether you have it neat (by itself) or accompanied with a meal or even as part of a meal (think, sandwich), the creation of bread is quite a science. Each culture has its

12 Classic Sauces Around the World and How To Make Them

Sauces really make a dish. They elevate them to the next level of deliciousness. You can also elevate a dish to a new level of fanciness by creating a sauce to go with it. The French can tell you about this as their cuisine revolves around the five mother sauces: Béchamel, Velouté, Espagnole, Sauce Tomat, and Hollandaise. You'll be familiar with Béchamel if you enjoy croque monsieurs and lasagnas. You'll be familiar with Hollandaise if you love your eggs

The Ultimate Ramen Cheat Sheet

https://www.cashnetusa.com/blog/wp-content/uploads/2016/07/Ramen-Header.png Most of us know ramen in their convenient, quick, and tasty instant form. But the ramen culture has been intensifying since the 1950s. In Japan, they even have a term: “ramen otaku” for those who dedicate time, document, and blog about their ramen experiences. Ramen is loved across the world and it could be because of its satisfying slurp and the only way to eat them, or the combination of flavours and wide-range of ramen preparation.

5 Delicious Indian Desserts To Try

5 Delicious Indian Desserts To Try
Desserts are a great way to end a satisfying meal in almost every culture in the world. It's the cherry on top to follow any meal, not quite literally. There are cultures who have a weakness for sweets more than others, including Mexico and India, bringing people together through gatherings and celebrations and even places of worship. Indian desserts are so delicious and often feature nuts in them. (more…)

14 Iconic Sandwiches From Around The World

Who doesn't like a good sandwich? Yummies in between bread? Yes, please. Most every nation has its own spin on it. Some have taken iconic ingredients from their local cuisine like the cemita originally from Puebla, Mexico including meat, cheese and avocado, and some nations have been very innovative with it, like Canada who decided to turn this convenience food into a messy and soggy but possibly delicious one, by dumping gravy and peas on