I was super excited to try this recipe and I was even more excited when I tasted it. It is truly delicious and thanks to the healthy fats in the avocado, it keeps your hunger tucked in for a while.
It’s really easy to make and you can even make it the night before and have it ready the next morning! Perfect for an on-the-go breakfast.
Simply blend the avocado, blueberries, milk, banana, yogurt, sweetener and vanilla extract in a food processor or blender.
Move to a container and add the chia seeds and incorporate.
Let sit in the refrigerator for at least 30 minutes or overnight, add preferred toppings (I used shredded coconut, almonds and sliced banana) and enjoy this delicacy of a breakfast.
Ingredients Topping ideas: toasted shredded coconut, banana slices, hemp seeds, chopped almonds. Directions Notes: there might be some brown bits from the avocado after letting it sit overnight but it’s totally edible, just mix the pudding with a spoon to make them disappear.Blueberry Avocado Chia Breakfast Pudding
Adapted from The Iron You
1/2 avocado
1 cup blueberries (fresh or frozen)
1/4 cup plus 2 tbsps vanilla almond milk (or any milk of your choice)
1/2 large banana
1/4 cup plain greek yogurt or coconut yogurt to make it vegan
1 tbsp agave nectar syrup
1/4 tsp vanilla extract
1 tbsp chia seeds
Combine all ingredients except the chia seeds in a food processor (I use this one
Add the chia seeds and incorporate.
Pour pudding into containers and refrigerate for at least 30 minutes or overnight.
Add toppings of your choice and enjoy!
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A New Life Wandering 
Oooh I love this and thank you for coming to tea time and so fab another chai seed lover! This mix sounds amazing and on my low fodmap I am allowed a tiny bit of avocado so will def give this a go ?yay! Xxx
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yay for chia seeds! haha
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yummyyy!!!
https://aspoonfulofnature.wordpress.com/
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Another delicious looking one Mani. I’ll be right over for a glass full. 🙂
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Thanks Sue. I’ll start making some more before you arrive 😉
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Excellent. I will go wave my magic wand now. 🙂
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Delicious pudding:-)
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I was on my phone when I replied before but finally at my computer. This looks so lovely and i have saved it to my scrapbook and will be attempting ot make for breakfast, thank you for coming to tea and I hope you join us again 🙂 x
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Oh, great! I’m glad you liked it 🙂 Thanks for hosting!
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just made this for tomorrows breakfast hehe, i tasted the base it was yummy x
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exciting! The base is yummy, and toppings make it even awesomer. Enjoy!
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I’ll be trying that recipe soon! Thank you 🙂
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