6 Food Trends in Toronto You Need To Know

Are you looking for food trends to capitalize on this year? Food trends recycle every year, and this year is no different. Like fashion trends, people often lean towards certain types of food when they become popular. These trends have become a serious movement in Toronto. The city is always up-to-date in the food industry because many restaurants help you stay in the loop.

If you are curious about what’s popular in the city regarding what to eat, you are at the right place. This article discusses some of the six food trends in Toronto. 

cooked food on white ceramic plate
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Comfort foods are essential to the growing home cooking culture, as shown by the increased demand for garlic bread, rice, and other camps. People are infusing these comfort foods with CBD for more benefits.

You’ll find that cannabis-infused comfort food in Toronto is becoming appealing for its potential medical benefits. Dispensaries are selling out gummies, cookies, and chocolates as soon as they hit the shelves. 

People are still looking for comfort even after the pandemic, and it’s coming as cannabis. The comfort foods: cbd edible products are ideal for consumers who don’t like combustible cannabis. Customers are also keen to try something new. Today, you can find classic edibles available alongside delivered seltzers as after-dinner mints and dried fruit. 

Mexican Food is Taking Hold

baked flatbread on plate
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There is lots of Mexican food in Toronto. The evolution of Mexican restaurants in Toronto has gone from family-owned cantinas to a widely popular cuisine accessible to everyone. You can find foods such as Navajo and Birria tacos becoming Toronto’s latest budding food trend.

Residents are fond of tacos, and the craving for this Mexican favorite shows no sign of slowing down. While Mexican food has always been a big deal in Toronto, more emphasis has been on tacos. Many restaurants are churning out countless tacos.

The Mexican cuisine in Toronto has enjoyed a boom in popularity with a unique appeal of the culinary traditions. Walk through the city, you’ll see an increased normalization of culturally authentic food and beverages.

Juice Bars are Popping up Everywhere

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One of the trending food options in Toronto is the rise of juice bars. These Toronto juice bars are popping up everywhere, providing delicious ways to get your greens. They have vitamins, minerals, and antioxidants that help you up in no time. The flavor combinations in these juices are getting healthier and more creative.

Stop in one of the fresh juice bars in Toronto and order a juice or smoothie to be revitalized. They use chemical-free packaging and sell only the freshest juices. The organic, cold-pressed juices come in fruity flavors like pear, watermelon, and apple with great taste. You can find many restaurants offering a place to grab fresh juice in the city. 

Asian Food is Gaining Ground

three white dimsum on brown bowl
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Restaurants specializing in international cuisines have an edge in Toronto. Apart from Italian and Mexican food, Asian cuisine consistently ranks high among popular foods in Toronto. Middle Eastern cuisine, in particular, is a rising category while Chinese and Japanese foods remain popular.

You’re likely to find soul-nourishing bowls of Asian food anywhere in the city. For example, the ramen trend has taken Toronto by storm. The number of places in the city to get this hearty meal of Japanese noodle soup has exploded exponentially. You can find several restaurants offering this rich, comforting, noodle-filled dish, with a delicious vegetarian version available.

People are Interested in Plant-based Diets

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Canadians focus on healthy eating and living by showing a preference for both meat and vegetables. People are reducing meat consumption and increasing plant-based diets. You are likely to find plant-based and vegetable-forward dishes in Toronto because of a renewed interest in sustainability environmentally conscious food. 

There are more places to get vegan and gluten-free options in the city. If you search for gluten-free bread that tastes good, you’ll find it in Toronto. Similarly, if you’re craving vegan and gluten-free macaroni and cheese, you won’t miss them in Toronto.

The chefs are experimenting with different vegetables to help people make healthy decisions. For example, you’re likely to find vegan ice cream and cupcakes. You can also find Zucchinis, butternut squash, carrots, sweet potatoes, beets, and asparagus.

Seafood Buying Habits are Changing

grilled fish, cooked vegetables, and fork on plate
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If you need a break from steak in Toronto, you can find a lot of seafood offerings. This trend has gained motion in the last couple of years. Whether looking for oysters, freshly shucked clams, or fried lobster mountains, they have you covered. Salmon is the most popular seafood in Canada.

The culinary tides are shifting more towards seafood. You can find delicate dishes of sparking ceviche or bowls of steaming mussels and shrimp. Consumers rank seafood as the second healthiest protein on menus, just behind chicken and well above beef in health perception. As a result, people buy seafood as a more nutritious option higher than vegan options. Freshness is also a leading attribute that influences the interest in seafood. 

Bottom line

There is plenty of innovation around food trends in Toronto. These trends represent diverse pallets of flavors deeply woven into the cultural fabric of Canada. We’ve highlighted some of the hottest food trends in Toronto, including everything from trendy foods to cooking practices. Most of these trends reflect the changing attitudes towards health. You can take advantage of this trend to position your restaurant and remain relevant among the rising competition. 

Which one of these trends appeals the most to you?

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