A little bit of time ago I shared with you 5 lunches I made for my husband to take to work, below are 5 more to inspire you to make-ahead healthy, nourishing and tasty lunches to go (or eat them at home.)
It’s not a lie when I tell you that I am famous from his lunches amongst his co-workers.
Lentil Salad with Herbed Goat Cheese + Balsamic Vinaigrette + Trail Mix Clif Bar
Salad: spinach, cooked brown lentils, cherry tomatoes, red onion, parsley, goat cheese, dressing.
Nicoise Salad + Honey Dijon Dressing
Salad: romaine lettuce, tuna, green beans, roasted red peppers, olives, tomatoes, potatoes, red onion, hard-boiled egg, dressing.
Quinoa Salad + Cilantro-Lime Vinaigrette
Salad: quinoa, spinach, roasted red peppers, cherry tomatoes, parsley, avocado, dressing.
Quinoa & Kale Patties + Cucumber & Carrot Raita + Trail Mix Clif Bar
For the raita simply mix plain greek yogurt, shredded carrots, chopped cucumber, cumin, salt and pepper.Do you have any favorite make-ahead lunch recipes?